perjantai 6. tammikuuta 2012

”Now smash it all up real well”




What would be a more perfect way to end a long day than a three-course falafel dinner? The answer is, of course, getting to make your own falafel. Essence Arenal's all-vegetarian kitchen lets the guests also get their hands dirty with some cooking, and tonight we got to mix up spices, chickpeas and some flour to create some very tasty falafels. The dinner also included a hot soup to warm up our chilly bellies, and a wonderful caramelized pumpkin dessert.

So now we lay our heads on the hypoallergic pillows, straighten our backs on the orthopedic mattresses and look forward to the morning and our hot showers. (This has so far been the only establishment we've stayed at that has had hot showers, which wasn't that bad at all in the hotter areas but would've been a bit unpleasant on these cooler mountain slopes.)

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